Posted by: Peter Block | April 29, 2012

Granada: Culinary Crossroads

Here’s a great introduction to eating in Granada.

Annie Sibonney explores the culinary crossroads of Granada,
where ancient civilizations have left their marks on the food to this day.

In the historic Arab quarter of the city, she cooks traditional dishes.

http://www.foodnetwork.co.uk/node/19987/episodes/239306

 

 


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